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Travel Guide 2   >   Australia   >   Recipes

   
 

Australian Recipes


For many years, meals in Australia were based on traditional British cuisine introduced to the country by settlers from the United Kingdom. Commonly such meals were based around roasted or grilled meat, or pies, and accompanied by vegetables.

Today, British traditions do persist, especially in the takeaway food sector, but a variety of new dishes have also been introduced. These include dishes inspired by Mediterranean and Asian recipes (in large part due to increased immigration from these countries), "Bush tucker" (foraged food, often based on aboriginal traditional foods), and new recipes based around uniquely Australian plants.

Some uniquely Australian foods include:
  • Vegemite - A salty paste based on yeast extract and served in sandwiches or on toast.

  • Chiko roll - A deep-fried snack inspired by Chinese spring rolls. Chiko rolls contain a spiced mixture of mutton, barley, cabbage, carrots, and celery.

  • Damper - A wheat-based soda bread traditionally made by outback travellers.

  • Pie floater - A meat pie, covered with tomato sauce, and placed (usually upside-down) in thick green pea soup.

  • ANZAC biscuit (New Zealand also claims to the be the origin of this recipe) - Biscuits made from rolled oats, coconut and syrup.

  • Pavlova (New Zealand also claims to the be the origin of this recipe) - A dessert meringue. It has a crispy exterior, but is light and fluffy inside.

  • Lamingtons - Sponge cake, cubed, and topped with chocolate icing and dessicated coconut. Sometimes they are cut into two halves, and a layer of cream or strawberry jam is placed between the halves.

    Lamingtons

  • Violet Crumble - A chocolate bar containing a honeycomb-like center.

  • Jaffas - An orange-flavored candy containing a soft chocolate center.

  • Tim Tam - A malted chocolate biscuit with a cream-like filling.
Here are some recipe books and cookbooks for Australian food:


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Books about Australian Cooking and Recipes


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Cooking the Australian Way (Easy Menu Ethnic Cookbooks)

By Elizabeth Germaine

Brand: Lerner Pub Group (L)
Library Binding (72 pages)

Cooking the Australian Way (Easy Menu Ethnic Cookbooks)
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Product Description:
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

Australian Cooking Meals: Top 30 Australian Healthy And Tasty Breakfast Meals, Main Dish And Desserts Meals

By Stephen R. Wilder

Hashim Farooqi
Released: 2014-08-23
Kindle Edition (51 pages)

Australian Cooking Meals: Top 30 Australian Healthy And Tasty Breakfast Meals, Main Dish And Desserts Meals
 
Product Description:

A Top 30 Recommended Australian Healthy And Tasty Meals that You’ll Ever Eat!

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Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond (Cookbooks of the week) (Volume 4)

By Victoria Love

CreateSpace Independent Publishing Platform
Paperback (172 pages)

Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond (Cookbooks of the week) (Volume 4)
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Product Description:
Cookbooks Of The Week Series Presents… Oy Mate! Australian Cooking is amazing and this Australian cooking recipe book will show you how to cook Australian. 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond. Guaranteed To Be Top 65 Nutritious, Delicious and Recommended Mediterranean Cooking Recipes You’ll Ever Eat! By Reading This Book You Will Learn how to Make Australian cooking recipes Main Dish, Lunch, One Dish, Appetizer And Salad Australian cooking recipes! This Cooking Recipes Book Can Be Used by Beginners, As Well As Those Well Informed About Australian cooking recipes Cuisine Are you looking Nutritious plus Super-Tasty Australian cooking recipes? Then you have found the perfect cookbooks of the week. You will find different variety of Australian cooking recipe inside this cookbook. The best part about these Australian cooking recipes is that they are easy to prepare, delicious, recommended and nutritious all at the same time. You’ll find following benefits in this cookbook. => Each Meal in this cookbook is healthy, tasty and easy to prepare. => Each Meal is accompanied with captivating, beautiful picture of the final outcome Meal. => Step-by-step directions for preparing each of the Australian cooking recipes that makes the process of cooking much easier and quicker. => Ingredient for every Australian recipe is clearly written and measurements are given in very simple and easy to understand manner. Don't Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher! No matter what your eating style, these Australian cooking recipes are simply the best collection of wholesome and healthy quick and fast Australian cooking recipes around. Now that you know more about this book and why it is for you don’t forget to scroll up the page and click on the buy button above so you can start enjoying your delicious and quick Australian cooking recipes right now! Take Action and BUY this book before price rises to $12.99 in no time.

Australian-American Cookbook: Cooking for Two

By Jackson Speed

CreateSpace Independent Publishing Platform
Paperback (364 pages)

Australian-American Cookbook: Cooking for Two
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Product Description:
The author, a dual citizen of the U.S. and Australia, brings his love of well prepared food and creative recipes to present a unique survey of the current food scenes in both countries. He is a native of San Antonio, Texas, where Tex-Mex is king and he provides recipes for that tradition,as well. 365 pages and a color photograph of nearly each dish makes an enjoyable reading experience. He provides anecdotes throughout. His recipes are geared towards cooking for 2. Many people live alone and will enjoy the comfort of using a book specifically written for them.

The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

By Stephanie Alexander

Penguin Random House Australia
Released: 2007-04-25
Hardcover (1136 pages)

The Cook s Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
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Product Description:
The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes.

Australian Cuisine: A Cookbook with Recipes from Down Under and the Outback

By J.R. Stevens

Encore Publishing
Released: 2017-02-11
Kindle Edition (69 pages)

Australian Cuisine: A Cookbook with Recipes from Down Under and the Outback
 
Product Description:
Experience the uniqueness of Australian Cuisine. With over 50 recipes, you'll be able to discover a new world of foods that represents the country of Australia. Given its history, you'll see influences from British and other cultures in these recipes. Find dishes using chicken, shrimp, lamb and even kangaroo. And, find something to prepare for breakfast, dinner, and dessert.

Grab your copy of Australian Cuisine: A Cookbook with Recipes from Down Under and the Outback today!/b>


 
 
 

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