Australian Recipes

• Vegemite - A salty paste based on yeast extract and served in sandwiches or on toast.
  
  
• Chiko roll - A deep-fried snack inspired by Chinese spring rolls. Chiko rolls contain a spiced mixture of mutton, barley, cabbage, carrots, and celery.
  
  
• Damper - A wheat-based soda bread traditionally made by outback travellers.
  
  
• Pie floater - A meat pie, covered with tomato sauce, and placed (usually upside-down) in thick green pea soup.
  
  
• ANZAC biscuit (New Zealand also claims to the be the origin of this recipe) - Biscuits made from rolled oats, coconut and syrup.
  
  
• Pavlova (New Zealand also claims to the be the origin of this recipe) - A dessert meringue. It has a crispy exterior, but is light and fluffy inside.
  
  
• Lamingtons - Sponge cake, cubed, and topped with chocolate icing and dessicated coconut. Sometimes they are cut into two halves, and a layer of cream or strawberry jam is placed between the halves.
  
  
  
• Violet Crumble - A chocolate bar containing a honeycomb-like center.
  
  
• Jaffas - An orange-flavored candy containing a soft chocolate center.
  
  
• Tim Tam - A malted chocolate biscuit with a cream-like filling.

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Books about Australian Cooking and Recipes

The Great Australian Cookbook: The Ultimate Celebration of the Food We Love from 100 of Australia's Finest Cooks, Chefs, Bakers and Local Heroes (The Great Cookbooks) Blackwell and Ruth Limited Released: 2019-04-01 Hardcover (432 pages) List Price: $35.00* Lowest New Price: $22.22* Lowest Used Price: $25.96* Usually ships in 24 hours* *(As of 19:35 Pacific 19 Jun 2019 More Info) Click Here Product Description: Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia’s ethnic diversity and fresh local produce, this book is a celebration of local cuisine. One hundred of Australia’s finest cooks, chefs, bakers, and local heroes let us into their homes and their hearts as they share their favorite recipes they make for the people they love. Each recipe is accompanied by stunning original photography shot entirely on location. Includes metric measures.

Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond (Cookbooks of the week) (Volume 4) By Victoria Love CreateSpace Independent Publishing Platform Paperback (172 pages) List Price: $9.47* Lowest New Price: $9.44* Lowest Used Price: $5.18* Usually ships in 24 hours* *(As of 19:35 Pacific 19 Jun 2019 More Info) Click Here Product Description: Cookbooks Of The Week Series Presents… Oy Mate! Australian Cooking is amazing and this Australian cooking recipe book will show you how to cook Australian. 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond. Guaranteed To Be Top 65 Nutritious, Delicious and Recommended Mediterranean Cooking Recipes You’ll Ever Eat! By Reading This Book You Will Learn how to Make Australian cooking recipes Main Dish, Lunch, One Dish, Appetizer And Salad Australian cooking recipes! This Cooking Recipes Book Can Be Used by Beginners, As Well As Those Well Informed About Australian cooking recipes Cuisine Are you looking Nutritious plus Super-Tasty Australian cooking recipes? Then you have found the perfect cookbooks of the week. You will find different variety of Australian cooking recipe inside this cookbook. The best part about these Australian cooking recipes is that they are easy to prepare, delicious, recommended and nutritious all at the same time. You’ll find following benefits in this cookbook. => Each Meal in this cookbook is healthy, tasty and easy to prepare. => Each Meal is accompanied with captivating, beautiful picture of the final outcome Meal. => Step-by-step directions for preparing each of the Australian cooking recipes that makes the process of cooking much easier and quicker. => Ingredient for every Australian recipe is clearly written and measurements are given in very simple and easy to understand manner. Don't Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher! No matter what your eating style, these Australian cooking recipes are simply the best collection of wholesome and healthy quick and fast Australian cooking recipes around. Now that you know more about this book and why it is for you don’t forget to scroll up the page and click on the buy button above so you can start enjoying your delicious and quick Australian cooking recipes right now! Take Action and BUY this book before price rises to $12.99 in no time.

Australian-American Cookbook: Cooking for Two By Jackson Speed CreateSpace Independent Publishing Platform Paperback (364 pages) List Price: $66.00* Lowest New Price: $41.93* Lowest Used Price: $34.45* Usually ships in 24 hours* *(As of 19:35 Pacific 19 Jun 2019 More Info) Click Here Product Description: The author, a dual citizen of the U.S. and Australia, brings his love of well prepared food and creative recipes to present a unique survey of the current food scenes in both countries. He is a native of San Antonio, Texas, where Tex-Mex is king and he provides recipes for that tradition,as well. 365 pages and a color photograph of nearly each dish makes an enjoyable reading experience. He provides anecdotes throughout. His recipes are geared towards cooking for 2. Many people live alone and will enjoy the comfort of using a book specifically written for them.

First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel By Jim Kempton Prospect Park Books Released: 2018-08-21 Hardcover (240 pages) List Price: $29.95* Lowest New Price: $15.45* Lowest Used Price: $6.91* Usually ships in 24 hours* *(As of 19:35 Pacific 19 Jun 2019 More Info) Click Here Product Description: Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.