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Travel Guide 2   >   Australia   >   Recipes

   
 

Australian Recipes


For many years, meals in Australia were based on traditional British cuisine introduced to the country by settlers from the United Kingdom. Commonly such meals were based around roasted or grilled meat, or pies, and accompanied by vegetables.

Today, British traditions do persist, especially in the takeaway food sector, but a variety of new dishes have also been introduced. These include dishes inspired by Mediterranean and Asian recipes (in large part due to increased immigration from these countries), "Bush tucker" (foraged food, often based on aboriginal traditional foods), and new recipes based around uniquely Australian plants.

Some uniquely Australian foods include:
  • Vegemite - A salty paste based on yeast extract and served in sandwiches or on toast.

  • Chiko roll - A deep-fried snack inspired by Chinese spring rolls. Chiko rolls contain a spiced mixture of mutton, barley, cabbage, carrots, and celery.

  • Damper - A wheat-based soda bread traditionally made by outback travellers.

  • Pie floater - A meat pie, covered with tomato sauce, and placed (usually upside-down) in thick green pea soup.

  • ANZAC biscuit (New Zealand also claims to the be the origin of this recipe) - Biscuits made from rolled oats, coconut and syrup.

  • Pavlova (New Zealand also claims to the be the origin of this recipe) - A dessert meringue. It has a crispy exterior, but is light and fluffy inside.

  • Lamingtons - Sponge cake, cubed, and topped with chocolate icing and dessicated coconut. Sometimes they are cut into two halves, and a layer of cream or strawberry jam is placed between the halves.

    Lamingtons

  • Violet Crumble - A chocolate bar containing a honeycomb-like center.

  • Jaffas - An orange-flavored candy containing a soft chocolate center.

  • Tim Tam - A malted chocolate biscuit with a cream-like filling.
Here are some recipe books and cookbooks for Australian food:


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Books about Australian Cooking and Recipes


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Australian Cuisine: A Cookbook with Recipes from Down Under and the Outback

By J.R. Stevens

Independently published
Paperback (69 pages)

Australian Cuisine: A Cookbook with Recipes from Down Under and the Outback
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Product Description:
Experience the uniqueness of Australian Cuisine. With over 50 recipes, you'll be able to discover a new world of foods that represents the country of Australia. Given its history, you'll see influences from British and other cultures in these recipes. Find dishes using chicken, shrimp, lamb and even kangaroo. And, find something to prepare for breakfast, dinner, and dessert. Grab your copy of Australian Cuisine: A Cookbook with Recipes from Down Under and the Outback today!/b>

Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond (Cookbooks of the week) (Volume 4)

By Victoria Love

CreateSpace Independent Publishing Platform
Paperback (172 pages)

Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond (Cookbooks of the week) (Volume 4)
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Product Description:
Cookbooks Of The Week Series Presents… Oy Mate! Australian Cooking is amazing and this Australian cooking recipe book will show you how to cook Australian. 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond. Guaranteed To Be Top 65 Nutritious, Delicious and Recommended Mediterranean Cooking Recipes You’ll Ever Eat! By Reading This Book You Will Learn how to Make Australian cooking recipes Main Dish, Lunch, One Dish, Appetizer And Salad Australian cooking recipes! This Cooking Recipes Book Can Be Used by Beginners, As Well As Those Well Informed About Australian cooking recipes Cuisine Are you looking Nutritious plus Super-Tasty Australian cooking recipes? Then you have found the perfect cookbooks of the week. You will find different variety of Australian cooking recipe inside this cookbook. The best part about these Australian cooking recipes is that they are easy to prepare, delicious, recommended and nutritious all at the same time. You’ll find following benefits in this cookbook. => Each Meal in this cookbook is healthy, tasty and easy to prepare. => Each Meal is accompanied with captivating, beautiful picture of the final outcome Meal. => Step-by-step directions for preparing each of the Australian cooking recipes that makes the process of cooking much easier and quicker. => Ingredient for every Australian recipe is clearly written and measurements are given in very simple and easy to understand manner. Don't Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher! No matter what your eating style, these Australian cooking recipes are simply the best collection of wholesome and healthy quick and fast Australian cooking recipes around. Now that you know more about this book and why it is for you don’t forget to scroll up the page and click on the buy button above so you can start enjoying your delicious and quick Australian cooking recipes right now! Take Action and BUY this book before price rises to $12.99 in no time.

Cooking Class Cookbook (Australian Women's Weekly)

By AWW

The Australian Women's Weekly Home Library
Paperback (128 pages)

Cooking Class Cookbook (Australian Women s Weekly)
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The Australian Blue Ribbon Cookbook: Stories, Recipes and Secret Tips from Prize-Winning Show Cooks

By Liz Harfull

Allen & Unwin
Hardcover (240 pages)

The Australian Blue Ribbon Cookbook: Stories, Recipes and Secret Tips from Prize-Winning Show Cooks
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Product Description:
Every year, hundreds of talented amateurs spend hours preparing entries for cooking competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection. In this follow-up to her first award-winning book, The Blue Ribbon Cookbook, Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, The Australian Blue Ribbon Cookbook includes their heart-warming stories and the wisdom, knowledge, and generosity of spirit that bring success, even for novices. Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try. The end results may even win you a blue ribbon! Includes metric measurements.


 
 
 

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