| |
Australia
Book Hotel
Book Rental Car
Calendars
Cheap Flights
Cycling Tours
Golf
History
Maps
Recipes
Towns and Cities
Adelaide
Alice Springs
Brisbane
Cairns
Canberra
Darwin
Hobart
Melbourne
Newcastle
Perth
Rockhampton
Sydney
More Australian Cities
Travel Guides
Weather
Links
Australia Country Information
Australia Travel Downloads
Australian Recipes
Learn English eBooks
Travel Downloads
Travel eBooks
Travel Magazines
More Links
|
|
|
Australian Recipes
For many years, meals in
Australia
were based on traditional
British cuisine
introduced to the country by settlers from the
United Kingdom. Commonly such
meals were based around roasted or grilled meat, or pies,
and accompanied by vegetables.
Today, British traditions do persist, especially in the takeaway food
sector, but a variety of new dishes have also been introduced.
These include dishes inspired by Mediterranean and Asian recipes
(in large part due to increased immigration from these countries),
"Bush tucker" (foraged food, often based on aboriginal traditional
foods), and new recipes based around uniquely Australian plants.
Some uniquely Australian foods include:
- Vegemite - A salty paste based on yeast extract and served in
sandwiches or on toast.
- Chiko roll - A deep-fried snack inspired by Chinese spring rolls.
Chiko rolls contain a spiced mixture of mutton, barley, cabbage, carrots,
and celery.
- Damper - A wheat-based soda bread traditionally made by outback travellers.
- Pie floater - A meat pie, covered with tomato sauce, and placed (usually upside-down) in thick green pea soup.
- ANZAC biscuit (New Zealand also claims to the be the origin of this recipe) - Biscuits made from rolled oats, coconut and syrup.
- Pavlova (New Zealand also claims to the be the origin of this recipe) - A dessert meringue. It has a crispy exterior, but is light and fluffy inside.
- Lamingtons - Sponge cake, cubed, and topped with chocolate icing and dessicated coconut. Sometimes they are cut into two halves, and a layer of cream or strawberry jam is placed between the halves.
- Violet Crumble - A chocolate bar containing a honeycomb-like center.
- Jaffas - An orange-flavored candy containing a soft chocolate center.
- Tim Tam - A malted chocolate biscuit with a cream-like filling.
Here are some recipe books and cookbooks for
Australian food:
Related Links
Related Links:
Comments about Australian Cooking and Recipes
Please share your comments about the Australian recipes:
Books about Australian Cooking and Recipes
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By J.R. Stevens
Encore Publishing
Released: 2017-02-11
Kindle Edition (69 pages)
 | | Product Description:
Experience the uniqueness of Australian Cuisine. With over 50 recipes, you'll be able to discover a new world of foods that represents the country of Australia. Given its history, you'll see influences from British and other cultures in these recipes. Find dishes using chicken, shrimp, lamb and even kangaroo. And, find something to prepare for breakfast, dinner, and dessert.
Grab your copy of Australian Cuisine: A Cookbook with Recipes from Down Under and the Outback today!/b>
|
|
By Victoria Love
CreateSpace Independent Publishing Platform
Paperback (172 pages)
 | List Price: $9.47*
Lowest New Price: $9.38*
Lowest Used Price: $4.56*
Usually ships in 24 hours*
*(As of 22:23 Pacific 14 Nov 2018 More Info)
Click Here | Product Description:
Cookbooks Of The Week Series Presents… Oy Mate! Australian Cooking is amazing and this Australian cooking recipe book will show you how to cook Australian. 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond. Guaranteed To Be Top 65 Nutritious, Delicious and Recommended Mediterranean Cooking Recipes You’ll Ever Eat! By Reading This Book You Will Learn how to Make Australian cooking recipes Main Dish, Lunch, One Dish, Appetizer And Salad Australian cooking recipes! This Cooking Recipes Book Can Be Used by Beginners, As Well As Those Well Informed About Australian cooking recipes Cuisine Are you looking Nutritious plus Super-Tasty Australian cooking recipes? Then you have found the perfect cookbooks of the week. You will find different variety of Australian cooking recipe inside this cookbook. The best part about these Australian cooking recipes is that they are easy to prepare, delicious, recommended and nutritious all at the same time. You’ll find following benefits in this cookbook. => Each Meal in this cookbook is healthy, tasty and easy to prepare. => Each Meal is accompanied with captivating, beautiful picture of the final outcome Meal. => Step-by-step directions for preparing each of the Australian cooking recipes that makes the process of cooking much easier and quicker. => Ingredient for every Australian recipe is clearly written and measurements are given in very simple and easy to understand manner. Don't Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher! No matter what your eating style, these Australian cooking recipes are simply the best collection of wholesome and healthy quick and fast Australian cooking recipes around. Now that you know more about this book and why it is for you don’t forget to scroll up the page and click on the buy button above so you can start enjoying your delicious and quick Australian cooking recipes right now! Take Action and BUY this book before price rises to $12.99 in no time. |
|
By An Australian Aristologist
CreateSpace Independent Publishing Platform
Paperback (344 pages)
 | List Price: $19.99*
Lowest New Price: $18.78*
Lowest Used Price: $18.91*
Usually ships in 24 hours*
*(As of 22:23 Pacific 14 Nov 2018 More Info)
Click Here | Product Description:
This is the first ever softcover edition of "The English & Australian Cookery Book". White Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, emphasis has been placed upon the cultivation the exotic grains like wheat, and the farming of animals such as sheep and cattle, in order to establish a familiar and long-term food supply. However, by necessity and sometimes choice, native produce comprised an important part of the diet for many colonists throughout the 19th century. While plants were rarely exploited as a food source, plentiful kangaroos and water fowl were an obvious source of protein for those isolated on properties in the country. Fish were a major part of the diet for coastal settlements. Possibly as a result of this ambivalence, there was little attempt to codify a specific Australian cuisine until Edward Abbott's, 'The English and Australian Cookery Book', was published in 1864. Describing himself as an 'Aristologist' or an expert in fine dining, Abbott collected recipes that often combined native and exotic ingredients. The result was dishes such kangaroo stuffed with a mixture of beef suet, bread crumbs, parsley, shallots, marjoram, thyme, nutmeg, pepper, salt, cayenne and egg. He also championed locally produced wines and discussed related matters such as servants and smoking etiquette. A "cornstalk", Abbott was born in New South Wales in 1801. He was the son of an army major and therefore part of the colonial gentry. The family moved to Hobart in 1815. Abbott settled into the local society, establishing the 'Hobart Town Advertiser' in 1839 and was elected to parliament in 1856. It was in Tasmania that he developed his enthusiasm for local ingredients. "The English and Australian Cookery Book" is widely regarded as the first Australian cookbook. It was originally published by Sampson Low, Son and Marston of London and had a green cloth and red leather binding with a gilt title device depicting a globe and the four seasons. This original colour scheme and artwork has been reproduced for the cover of this paperback edition. Unlike original antique copies or the expensive boxed 2014 facsimile edition, this new paperback edition of "The English and Australian Cookery Book" is meant to be read and used in the kitchen (or by the cooking fire) as a cookbook should be. It will wear the stains and smudges from those little kitchen accidents as a badge of honour. This edition is truly a book "for the many". The interior of this new edition from Ropesend Creek Press is a perfect replica of the original. Page numbering, illustrations, layout, table of contents, index and any footnotes are exactly as they appeared when the original book was published. With this new edition, the book is ready for a new lease of life through a modern readership. |
|
By Nichole W. Anderson
Released: 2014-09-12
Kindle Edition (47 pages)
 | | Product Description:
Guaranteed To Be Top 30 Nutritious, Delicious and Recommended Australian Meals Cookbook You’ll Ever Eat!
Are you looking Nutritious plus Super-Tasty Australian Meals?
Then you have found the perfect cookbook. You will find different variety of Australian Meals inside this cookbook. The best part about these recipes is that they are easy to prepare, delicious, recommended and nutritious all at the same time. You’ll find following benefits in this cookbook.
=> Each recipe in this cookbook is healthy, tasty and easy to prepare.
=> Each recipe is accompanied with captivating, beautiful and colored picture of the final outcome recipe.
=> Step-by-step directions for preparing each of the recipes that makes the process of cooking much easier and quicker.
=> Ingredient for every recipe is clearly written and measurements are given in very simple and easy to understand manner.
=> The cookbook comes with Linked table of contents which made jumping to your preferred and desirable recipe very easy by just clicking on the recipe.
For a full list of what you can see inside, scroll up and click on the look inside feature and check out the Table of Contents!
Don't Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher!
No matter what your eating style, these Australian Meals are simply the best collection of wholesome and healthy quick and fast recipes around.
Now that you know more about this book and why it is for you don’t forget to scroll up the page and click on the buy button above so you can start enjoying your delicious and quick Australian Meals right now!
Take Action and BUY this book before price rises to $9.99 in no time.
|
|
By Alexandra O'Brien
ABC Books
Released: 2016-11-01
Paperback (288 pages)
 | List Price: $18.99*
Lowest New Price: $12.46*
Lowest Used Price: $13.78*
Usually ships in 1-2 business days*
*(As of 22:23 Pacific 14 Nov 2018 More Info)
Click Here | Product Description:
Delicious recipes that are simple to make, fuss-free and full of flavour. From the team behind the popular online community Over60 comes a cookbook featuring a collection of tried-and-true favourites that have been passed down from mother to daughter for generations. With dishes to suit people living on their own as well as larger families, there are chapters on breakfasts and brunches, sweet treats for morning or afternoon tea, simple recipes that can be made with the kids, easy lunches, delicious dinners, special recipes for celebrations, as well as sauces, preserves and jams. From old classics, like Mum's Sweet Brisket and The Perfect Scones, to recipes with a modern twist, like Lemon and Chicken Parmesan Rissoles and Raspberry Banana Bread with Passionfruit Icing, there's something to please every member of the family. The perfect cookbook for anyone who appreciates gathering around the table with loved ones to share great food, with minimal effort. |
|
By Sadia Saeed
Sadia Saeed
Released: 2014-08-25
Kindle Edition (74 pages)
 | | Product Description:
Guaranteed To Be Top 30 Nutritious, Delicious and Recommended Australian Meals Cookbook You’ll Ever Eat!
Are you looking Nutritious plus Super-Tasty Australian Meals?
Then you have found the perfect cookbook. You will find different variety of Australian Meals inside this cookbook. The best part about these recipes is that they are easy to prepare, delicious, recommended and nutritious all at the same time. You’ll find following benefits in this cookbook.
=> Each recipe in this cookbook is healthy, tasty and easy to prepare.
=> Each recipe is accompanied with captivating, beautiful and colored picture of the final outcome recipe.
=> Step-by-step directions for preparing each of the recipes that makes the process of cooking much easier and quicker.
=> Ingredient for every recipe is clearly written and measurements are given in very simple and easy to understand manner.
=> The cookbook comes with Linked table of contents which made jumping to your preferred and desirable recipe very easy by just clicking on the recipe.
For a full list of what you can see inside, scroll up and click on the look inside feature and check out the Table of Contents!
Don't Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher!
No matter what your eating style, these Australian Meals are simply the best collection of wholesome and healthy quick and fast recipes around.
Now that you know more about this book and why it is for you don’t forget to scroll up the page and click on the buy button above so you can start enjoying your delicious and quick Australian Meals right now!
Take Action and BUY this book before price rises to $9.99 in no time. |
|
By Loreena Walsh
Little Aussie Travellers
Released: 2014-07-01
Kindle Edition (48 pages)
 | | Product Description:
Welcome to the Little Aussie Travellers Aussie Damper Recipes book. Iconic Australian Damper has rightly earned it's place as a favourite Aussie bush food. We're sharing with you, our favourite damper recipes that we cook on the road during our travels. Don't be fooled though, damper isn't just for camp cooking, you can create amazing damper at home in your oven. It's easy, tasty and makes a great accompaniment when entertaining too.
We cover everything you'll need to know about creating the perfect damper, and then present you with 20 mouth watering recipes that throw out the cliche of basic coal baked damper bread, and bring this Aussie favourite from the camp fire to the kitchen with variations that all the family are sure to enjoy. .
Table of Contents
Introduction
Part A – Getting Started.
Tips for Camping With Kids
History of Damper
Essential Damper Cooking Equipment
Basic Ingredients
Damper Cooking Basics
Part B – Recipes
Basic Damper
Beer Damper
Pumpkin and Parmesan Damper
Salt & Rosemary Crusted Damper
Bacon, Parmesan & Onion Damper
Pizza Damper
Zucchini and Cheese Damper
Beetroot and Feta Damper
Olive and Sun-dried Tomato Damper
Spinach and Feta Damper
Crusty Cheese Damper
Peppered Camembert Damper
Oregano and Cheese Damper
Sweet Chilli Damper Twist
Banana Damper
Sweet Dried Fruit Damper
Apple and Cinnamon Damper
Cheese and Vegemite Damper Scrolls
Garlic and Pesto Damper
Sour Cream & Chives Damper
|
|
By AWW
ACP Publishing Pty, Limited
Paperback (128 pages)
 | List Price: $100.62*
Lowest New Price: $51.18*
Lowest Used Price: $0.86*
Usually ships in 1-2 business days*
*(As of 22:23 Pacific 14 Nov 2018 More Info)
Click Here |
|
By Martha Stephenson
Released: 2018-09-08
Kindle Edition (67 pages)
 | | Product Description:
Experience what makes Australian cuisine unique with the help of this Australian cookbook!
With over 25 authentic Australian recipes, you will begin to discover a new world of food that you have never been able to try before. Learn how to make popular Australian recipes such as:
• Miniature Australian Beef Pies
• Zucchini Slice
• Lamingtons
• Australian Honey Joys
• Date Loaf Cake
• Australian Pavlova
• Australian Date Pudding
• Fairy Bread
• and even more!
So, what are you waiting for?
Grab a copy of this Australian cookbook and start making authentic Australian recipes today!
Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!
Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!
Then, you can immediately begin reading Australian Cookbook: Wholesome Australian Recipes from the Outback on your Kindle Device, Computer, Tablet or Smartphone.
|
|
By Stephanie Alexander
Penguin Random House Australia
Released: 2007-04-25
Hardcover (1136 pages)
 | List Price: $115.00*
Lowest New Price: $79.01*
Lowest Used Price: $43.68*
Usually ships in 24 hours*
*(As of 22:23 Pacific 14 Nov 2018 More Info)
Click Here | Product Description:
The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes. |
|
 |
|
